Rebecca Kolls takes the peppers she grows in her garden and uses them in a French bread pizza recipe.

Ingredients

• Olive oil
• 2 fresh red jalapeño peppers, stemmed and thinly sliced
• 1 red bell pepper, cored and juilenned
• 1 yellow bell pepper, cored and juilenned
• 1 green bell pepper, cored and juilenned
• 1 Italian green frying pepper, cored and juilenned
• 3 medium onions, juilenned
• 5 teaspoons chopped garlic
• salt and ground black pepper
• 1 loaf of Italian bread
• 2 cups shredded mozzarella, or to taste

Directions

1. Heat several tablespoons of olive oil in a large frying pan over medium heat. Add the jalapeños, bell peppers, Italian frying pepper, onions, and garlic and fry for 6 to 10 minutes.

2. Preheat the oven to 350 F.

3. Cut the Italian bread in half lengthwise. Cover with a generous amount of shredded mozzarella, add a layer of sautéed peppers and some oil from the frying pan, and top with a light layer of cheese. Bake until the cheese is melted, 10 to 12 minutes. Serve hot.

Makes: 6 to 8 servings

Recipe copyright ©1999 Rebecca Kolls.

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