Potato Salad with that special Emeril BAM! on Good Morning America.

Ingredients

Directions

1. Put the eggs in the saucepan and cover with water, add the pinch of salt. Bring to a boil and boil for two minutes. Turn off the heat, cover, and let stand for ten minutes. Drain, then cool in a bowl of ice water. Peel and chop.

2. Put the potatoes in a large saucepan with 1 teaspoon of the salt and enough water to cover. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 12 minutes. Remove from the heat and drain. Let cool to room temperature.

3. In a large salad bowl, combine the mayonnaise, mustard, lemon juice, hot sauce, red onions, green onions, garlic, the remaining 1 teaspoon salt, and the black pepper. Whisk to blend. Add the eggs, potatoes, and bacon and toss to coat evenly. Keep refrigerated until ready to serve.

Makes 6 to 8 servings

Recipe copyright 2000, Emeril Lagasse

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