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Feasty Double Baked Potatoes
From the Feasty Boys
September 3, 2006

Grill up this delicious meal for the holiday weekend from the Feasty Boys and Good Morning America.

Ingredients
  • 4 baking potatoes
  • 1/4 cup butter
  • 1 cup cheddar cheese
  • 8-10 bacon slices, crumbled
  • 1 egg, beaten
  • 1 cup green onion, chopped
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup olive oil
  • salt and pepper to taste
    •
    Directions

    1. Preheat oven to 400°F.

    2. Wash and dry potatoes.

    3. Rub outside of potatoes with olive oil and sprinkle with salt and pepper.

    4. Place potatoes in preheated oven and bake for 50 to 60 minutes, or until soft. Remove potatoes from oven and allow to cool for 10 minutes.

    1. Cut the top quarter off of each potato and scoop the inside out and place in a large bowl.

    2. To the potatoes add cheese, egg, butter, half the crumbled bacon and half of the green onions. Mash potatoes while gradually adding milk.

    3. Spoon the mixture into the skins and top with remaining onions and bacon.

    4. Place on preheated grill for an additional 15-20 minutes, or until cheese melts and begins to turn golden brown.

    Serves 4


    Recipe copyright 2006, The Feasty Boys






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