Breakfast in Bed Emeril Lagasse style! Try this overstuffed omelet, overflowing with vegetables, bacon and sausage. The following recipe serves one hungry dad.

Ingredients

Directions

1. In a medium bowl, combine eggs and milk. Whip until combined. Season with half of the salt and pepper.

2. Heat a 14-inch nonstick sauté pan over medium heat. Add the olive oil. Add the onions and bell peppers and cook until soft, approximately 3 to 4 minutes. Add the garlic, sausage and bacon and cook an additional 2 minutes. Add the eggs to the pan.

3. Using a plastic spatula, gently scrape the bottom of the pan to evenly distribute the cooking egg. Cook for 3 to 4 minutes or until the egg begins to firm.

4. Add the cheese and the remaining salt and pepper. Gently fold the omelet over to make a half moon. Lower heat to low setting. Cook an additional 2 to 3 minutes, turning once. Serve immediately with hot sauce of your choice if Dad likes it spicy.

Copyright 2000 Emeril Lagasse

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