Emeril's Guacamole
From chef and author Emeril Lagasse
August 22, 2003
This Guacamole recips is especially good on Emeril Lagasse's grilled marinated fajitas .
Ingredients
Guacamole
2 large, firm-ripe Hass avocados, peeled, pitted and diced
1/4 cup minced white onions
2 tablespoons minced fresh cilantro leaves
1 1/2 tablespoons fresh lime juice, or to taste
1 teaspoon minced serrano chile
1/4 teaspoon ground cumin
1/4 teaspoon minced garlic
1/4 teaspoon salt
Pinch cayenne
Directions
In a large bowl, combine all the ingredients and mash with the back of a fork until mostly smooth with a few chunks. Adjust the seasoning to taste and serve.
Tip: if you add a tablespoon of sour cream to your guacamole, it will stay nice and green.
Yield: Makes about 2 1/4 cups
Recipe courtesy of Emeril Lagasse copyright © 2003.
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