Emeril's Favorite Potato Salad
From chef and author Emeril Lagasse
June 9, 2006
What's a cookout without the side dishes? Emeril Lagasse has got goods on Good Morning America!
Ingredients Directions
Place the potatoes in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high heat, lower to a simmer, and cook until the potatoes are just tender, 15 minutes to 20 minutes. Drain, let cool, then cut the potatoes into bite-size pieces.
In a large mixing bowl, combine the potatoes with all the remaining ingredients and gently toss.
Refrigerate the salad several hours before serving to allow the flavors to blend.
Appetizers
Emeril's Favorite Potato Salad