GMA Recipe: Emeril Lagasse's Barbecue Beans

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Emeril Lagasse's Barbecue Beans
From chef and author Emeril Lagasse

Emeril Lagasse's Brown Sugar Barbecued Chicken BBQ beans with that special Emeril BAM! on Good Morning America.

Ingredients

1 pound sliced bacon, chopped

2 cups chopped yellow onions

1 medium-size fresh jalapeno, seeded and chopped

1/2 teaspoon freshly ground black pepper

2 teaspoons chopped garlic

1 pound dried navy (white) beans, picked over and rinsed

1/2 cup Steen's 100% Pure Cane Syrup or other can syrup

1/2 cup firmly packed light brown sugar

2 cups ketchup

1/4 cup yellow mustard

9 cups chicken broth

2 bay leaves

Directions

1. In a large pot over medium heat, fry the bacon until crispy, 8-10 minutes. Add the onions, jalapeno, and black pepper and cook, stirring until the onions are soft, 3 to 4 minutes. Add the garlic and beans and cook for 1 minute. Add the cane syrup, brown sugar, ketchup, and mustard and mix well.

2. Stir in the broth, add the bay leaves, and bring to a boil, then reduce the heat to medium-low. Cook, uncovered, until the beans are tender, about 4 hours, stirring occasionally. Remove the bay leaves before serving

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