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Egg Nog French Toast
From Emyl Jenkins
1994

Ingredients

Egg Nog:
  • 6 fresh eggs
  • 1/2 c. sugar
  • 1 pt. cream
  • 1 pt. milk
  • 1 pt. whiskey

    • Egg Mixture:
  • 2 c. egg nog
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 3 beaten eggs
  • 1/4 c. Southern Comfort whiskey

    • Directions

    Use store-bought egg nog, or make your own.

    To make egg nog:
    Combine all ingredients.

    To make egg mixture:
    Combine egg nog, sugar, cinnamon, and nutmeg. Add beaten eggs and whiskey. Slice 2-inch-thick slices of French bread (long slender loaf). Pour a small amount of egg nog/egg mixture into a rectangular baking dish. Fill the dish (in one layer) with slices of bread. Pour remaining egg nog/egg mixture over bread. Cover with plastic wrap and refrigerate overnight. (If the bread floats, weight it down.)

    In the morning, brown the French bread slices in saute' pan (with butter) on top of stove, two minutes each side. Put browned pieces in a baking dish and bake at 350 degrees for 15 minutes. Serve.

    Emyl Jenkins, Emyl Jenkins' Southern Christmas (copyright(c)1992 by Crown Publishers, Inc.).





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