GMA Recipe: Creole Tartar Sauce

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Creole Tartar Sauce
From chef and author Emeril Lagasse

One of Emeril Lagasse's recipes for a special occasion Hors D'oeuvre on Good Morning America.

Ingredients

1 egg

1 tbsp. minced garlic

2 tsp. fresh lemon juice

1 tbsp. chopped parsley

2 tbsp. chopped green onions

1 cup olive oil

1/4 tsp. cayenne

1 tbsp. Creole or whole-grain mustard

1 tsp. salt

Directions

1. Put the egg, garlic, lemon juice, parsley, and green onions in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream. Add the cayenne, mustard, and salt and pulse once or twice to blend.

2. Cover and let sit for one hour in the refrigerator before using. Best if used within 24 hours.

Makes 1 1/3 cups

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