GMA Recipe: Vivica Fox's Smothered & Covered Chops

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Vivica Fox's Smothered & Covered Chops
From Vivica Fox
1997

Ingredients

4-8 pork chops

1 white onion - chopped

1 bell pepper - chopped

8 - 10 mushrooms - sliced

1 cup flour

Lawry's seasoning salt

garlic salt & pepper

1/2 cup milk

egg

1/2 stick butter

1 1/2 cup peanut oil

1 1/2 cup cold water

Directions

1. Whip milk and eggs together in medium bowl. Dip chops in milk/egg mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops in bag with mixture. Seal bag and shake well.

2. Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry chops until golden brown.

3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms with butter and a dash of garlic salt.

4. Remove chops from pan when golden brown and set aside. Use same pan chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in 1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2 to 2 cups cold water. Bring to boil, stirring occasionally. Add sauted veggies and cook for 15-20 minutes. Add golden chops and simmer over low heat for 10 -15 more minutes. Serve immediately.

Still hungry? Why not make Vivica's Marvelous Macaroni as well?