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Corn Spoon Pudding
From Tamara Weiss and Carly Simon



Potluck parties bring folks together. That's why Tamara Weiss and Carly Simon cooked up a new book called Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard. Check out the recipes they shared on Good Morning America.

Ingredients

  • 1 (8 1/2-ounce) box corn muffin mix
  • 1 (7 1/2-ounce) can whole kernel corn
  • 1 (7 1/2-ounce) can creamed corn
  • 1 cup sour cream
  • 2 large eggs, beaten
  • 1/2 cup melted, unsalted butter
  • 1/2 cup grated Swiss cheese


    • Directions

    1. Heat the oven to 350 degrees. Combine all the ingredients except the cheese in a large mixing bowl. Pour into a slightly greased 9x13-inch-baking dish. Bake for 35 minutes.

    2. Sprinkle grated Swiss cheese on top and bake for 10 minutes. You will know it's done when a toothpick comes out clean. Serve warm.

    Serves 12.


    Recipe from Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard. Excerpted by permission of Clarkson Potter, a division of Random House, Inc. copyright © 2002.




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