GMA Recipe: Corn Relish

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Corn Relish
From chef and author Emeril Lagasse
August 22, 2003

This Corn Relish is especially good in Emeril Lagasse's grilled marinated fajitas.

Ingredients
Corn Relish

4 teaspoons olive oil

1 1/2 cups corn kernels

1 1/2 teaspoons minced garlic

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/4 teaspoon ground coriander

1/4 cup chopped red onions

1/2 cup chopped seeded tomatoes

1 Tablespoon white wine vinegar

4 teaspoons minced fresh cilantro

1 firm-ripe avocado, peeled, seeded, and cut into small dice

Directions

1. In a medium skillet, heat 1 teaspoon of the oil over medium-high heat. Add the corn and cook, stirring, until starting to caramelize, about 4 minutes. Add the garlic, 1/4 teaspoon of the salt, 1/8 teaspoon of the pepper, the cumin, and coriander, and cook, stirring, until fragrant and the corn is caramelized, about 1 minute. Remove from the heat and let cool slightly. 2. In a bowl, combine the corn and the remaining ingredients. Adjust the seasoning to taste and let rest for 1 hour before serving. Yield: Makes about 2 1/2 cups Recipe courtesy of Emeril Lagasse copyright © 2003.