Confetti Rice
From chef and author G. Garvin
October 1, 2007
Get a taste of summer anytime. Here is a Caribbean-inspired side-dish recipe that will let your taste buds take a vacation without ever leaving your home. G. Garvin is cooking on Good Morning America.
Ingredients
Directions
In a large saute pan, heat olive oil over medium-high heat. Add rice, bell pepper, garlic, and shallot; cook for 1 to 2 minutes, or until rice is coated well. Stir in chicken stock. Stir in carrot. Add butter, garlic, salt, lemon-pepper seasoning and saffron; mix well.
Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until rice is nearly done. Stir in scallion.
Appetizers
Confetti Rice