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Desperately Comforting Roast Beef
From Ellie Fullerton of Davenport-Moline, Ill.
Monday, November 13, 2006

Desperately Comforting Roast Beef Desperate housewives are always on the lookout for great new recipes and here's one! From the nationwide, 'Desperate For Dinner Sweepstakes' here's one of the best recipes from the new cookbook, "Desperate Housewives' Cookbook," on Good Morning America.

Ingredients
  • 4-5 lb. rump roast
  • olive oil (enough to brown roast)
  • 2 bay leaves
  • 8 fresh carrots peeled, whole
  • 1 onion, quartered
  • 6 oz. tomato juice
  • 14 oz. beef broth
  • salt and ground pepper to taste
  • 1/2 tsp. celery salt
  • 2 drops kitchen bouquet
  • 2 tablespoons butter

  • Directions

    1. Season roast with salt and pepper, brown in skillet.

    2. In a crock pot, combine the beef broth, tomato juice, celery salt, kitchen bouquet, salt and pepper.

    3. Brown the roast and transfer it to the crock pot. Surround the roast with whole carrots, bay leaves and quartered onions. Cook for 8 hours on high.


    Recipe copyright 2006, The Desperate Housewives Cookbook: Juicy Dishes and Saucy Bits





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