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Cold Sendgalese SoupFrom GMA co-host Charlie Gibson July 23, 2003 
"We're Cookin' Now!" Favorite recipes from the Good Morning America family. Charlie Gibson's Cold Sendgalese Soup is a new record for easy!Ingredients Directions 1. In a blender combine the can of soup, the curry powder and the milk. Blend for 15 seconds on high speed. 2. Add ice cubes and blend for 30-45 seconds until ice is thoroughly combined. 3. Pour into a chilled serving bowl. Stir in the heavy cream and the salt and pepper. Serve immediately, or refrigerate a few hours until ready to serve. Ladle into chilled bowls and garnish with the sliced apple. Serve with fresh bread, butter and sliced ripe tomatoes. Makes 2 1/2 cups. Recipe courtesy of GMA. Copyright ©2003.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
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 More Great Recipes from the GMA Family  Robin Roberts' Potato Chip ChickenLara Spencer's Mexican DipDiane Sawyer's Mom's Pecan PieCharlie's Pumpkin Chiffon PieDiane Sawyer's Meringue Ice Cream Cake With StrawberriesCharlie Gibson's Enchilada CasseroleDiane Sawyer's Shaker Lemon PieTony Perkins' Triple DelightRobin's Ham Hocks and Collard Greens with Candied Sweet PotatoesJoan Lunden's PaprikashJoel Siegel's BrisketJoan Lunden's Spicy Chicken Tortilla SoupCharlie's Chicken & CashewsSpencer Christian's Health HeroSpencer Christian's Turkey LasagnaElizabeth's Summer Lime Chicken Breast and Stir-fry Broccoli with Sesame & WalnutsRebecca Kolls' French Bread PizzaCharlie Gibson's Sandwich WrapsJoel Siegel's Peach, Plum or Berry Cobbler |
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