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Christmas Cherry TrifleFrom pastry chef Roland Mesnier
1. You will need to make a yellow cake layered with raspberry preserves (cut the cake into 1 inch cubes). 2. In a separate bowl, you will fold togther pastry cream, whipped cream and port.
4. Repeat layering. 5. Top with thin layer of sweetened whipped cream. 6. Put rosettes around the rim. 7. Garnish with fresh cherries and other Christmas decorations. Recipe courtesy of Roland Mesnier, Chief White House Pastry Chef, copyright 2001.
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This is one of President Bush and the first lady's favorite Christmas recipes. Emeril Lagasse visited the White House and baked with White House pastry chef Roland Mesnier.
3. Put one layer of cake cubes down in a bowl and sprinkle with port. Then put on a layer of cherries. Then a layer of the cream mixture.