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Chocolate StuffFrom author Jill Conner Browne January 14, 2003 ![]() In her latest book, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese. Ingredients Directions 1. Beat two eggs with a cup of sugar and a half cup of flour. 2. Melt a stick of butter with two tablespoons of cocoa. 3. Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want. 4. Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 30 to 40 minutes. Recipe from The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, by Jill Conner Browne copyright Copyright 2003, Three Rivers Press publishing.
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