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Chocolate Brownie CrunchFrom Pat and Gina Neely Friday, February 1, 2008 When it comes to BBQ, Pat and Gina Neely are the experts. The Memphis-based chefs are also the new stars of the Food Network show, "Down Home with the Neelys." 
IngredientsDirections Preheat oven to 350° F. Prepare brownies as directed on the box for "cakelike" brownies. Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter. Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely. Whip the cream, then add sugar. Plate brownies with dollop of whip topping, raspberries and chocolate shavings. Recipe courtesy of "The Neelys", copyright © 2008.
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More Great Dessert Recipes  Lattice Top Cherry CobblerPokey BrowniesRocco's Balsamic PeachesShaker Lemon PieJuniors Famous No. 1 CheesecakeWarm, Soft Chocolate CakeMarbled Cream Cheese and Kahlua BrowniesEmeril's Banana Cream PieCrunchy Carmel Apple PieChocolate BallsChocalate Covered Peanut Butter PieBanana and Pecan BeignetsRaspberry CheesecakeDouble-Chocolate FondueWhite Chocolate Strawberry TartWolfgang's Apple TartCranberry Apple PiePumpkin Crumble with Apples, Raisins and BourbonIndividual Chocolate Nut PiesApples GrandmaPhyllo Tart with Fruit SalpiconToffee Trifle CakeWhisky Fudge CakeChocolate Meringue CookiesApricot or Peach MelbaRustic Blueberry and Peach Cobbler with Oatmeal CrustRed, White and Blue Ice Cream Sandwich CakePeach CobblerMilk Chocolate Cheesecake with Mascerated Berries |
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