Chicken Breasts Alfredo
From Troy Aikman and Emeril Lagasse
Ingredients
Directions
1. Coat chicken in flour. Mix eggs, water, Romano cheese, parsley, and salt. Dip chicken in egg mixture; then, into bread crumbs.
2. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Remove chicken to 11“x7” baking dish.
3. Heat oven to 425 degrees. Make cheese sauce over chicken. Top each piece with a slice Mozzarella cheese. Bake until cheese melts and chicken is tender, about 8 minutes.
Appetizers
Chicken Breasts Alfredo
Ingredients
2. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Remove chicken to 11“x7” baking dish.
1. Heat cream, water, and butter in a 1-quart saucepan until butter melts. Add cheese; stir over medium heat for 5 minutes. Stir in parsley.