GMA Recipe: Cheese Biscuits

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Cheese Biscuits
From Paula H. Deen's cookbook The Lady & Sons Savannah Country Cookbook
1998

Ingredients

2 Cups self-rising flour

1 Teaspoon baking powder

1 Teaspoon sugar

1/3 Cup Crisco shortening

3/4 Cup grated Cheddar cheese

1 Cup buttermilk

Directions

Preheat oven to 350 degrees.

Mix flour, baking powder, and sugar together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at one time just until blended. Do not overstir.

Drop by tablespoonfuls (An ice cream scoop can be used to give biscuits a nicer shape) onto a well-greased baking sheet.

Bake for 12 to 15 minutes.

Yields 8 large biscuits