GMA Recipe: Chantal'S Baked Crab Dip

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Chantal'S Baked Crab Dip
From Chantal
1996

Ingredients

3 (8-oz.) pkgs. softened cream cheese

1 lb. backfin crabmeat

2 tsps. minced onion

2 tsps. lemon juice

1/2 tsp. salt

1/4 lb. sharp Swiss cheese (or any aged cheese)

1/2 c. any grated cheese (mozzarella, yellow, cheddar, etc.)

Directions

Mash cream cheese with fork till creamy. Remove any shells from crabmeat (and double-check). Combine cream cheese, onion, lemon juice, salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture in 1 1/2-qt. baking dish and sprinkle grated cheese on top. Bake in oven at 350 degrees till cheese bubbles (approximately 30 minutes).

Chantal