Caramelized Onions
From chef and author Emeril Lagasse
June 9, 2006
Emeril Lagasse has got the kicked-up toppings for you backyard grilling gurus on Good Morning America! Goes great with Grilled Steak Burgers
Ingredients
Directions
Melt the butter in a medium skillet over medium-high heat. Add the remaining ingredients, reduce the heat to medium-low and cook slowly, stirring occasionally, until golden brown and caramelized, 15 to 20 minutes.
Remove from heat and serve either warm or at room temperature.
Appetizers
Caramelized Onions