GMA Recipe: Caramel Cheesecake with Praline Sauce

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Cut the Calories Cook-Off Winning Recipe
Caramel Cheesecake with Praline Sauce
By Jan Curry

Ingredients

For Crust:

2 1/2 tablespoons graham cracker crumbs

1 tablespoons

For Filling:

1 cup 1% lowfat cottage cheese

16 ounces neufchatel cream cheese, softened

1 1/4 cups brown sugar

1 tablespoon water

2 teaspoons vanilla

1/4 cup flour

1 egg plus 1 egg white

For Sauce:

1/3 cup evaporated milk

2 1/2 tablespoons brown sugar

1 teaspoon vanilla

1 tablespoon pecans, chopped (optional)

Directions

Caramel Cheesecake with Praline Sauce 1. Preheat oven to 325 degrees. Combine crumbs and sugar; sprinkle onto bottom of a lightly greased 8 inch springform pan and set aside. In a food processor, process cottage cheese until smooth. Mix in neufchatel cheese, brown sugar, water and vanilla. Add flour; blend until smooth, scraping twice.

2. Add egg and egg white; mix just until incorporated. Carefully pour filling into pan. Smooth top and bake for 45 minutes. Turn oven off and let cheesecake remain in oven 30 minutes. Remove from oven, let cool then chill several hours.

3. For sauce, bring milk, brown sugar and vanilla to a boil, reduce heat and cook one to one and a halfminutes, stirring constantly. Remove from hat, stir inpecans and let cool slightly. To serve, drizzle sauce over cheesecake.

Makes 12 servings.

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