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Cajun Macaroni and Cheese with ShrimpFrom GMA Viewer, Lisa Mazzaferro February 15, 2008 Emeril Lagasse sent out the call to find the best Macaroni and Cheese in America. He reviewed thousands of recipes and the judges narrowed it down to the 5 best. This one is from Lisa Mazzaferro and was featured on Good Morning America. Ingredients Directions Preheat oven to 350°F. Melt butter in medium sauce pan. Add shrimp, sprinkle with 1/2 tsp. cajun seasoning. Cook 3-4 minutes, remove. In same pan melt 2T butter, add onion and sauté 1 minute. Whisk in flour, cook 1 minute. Whisk in milk and heat approximately 4 minutes. Add Swiss, cheddar and 3/4 lb. pepper Jack cheese. Stir until smooth. Add 1/2 tsp. cajun seasoning, salt, and pepper. Stir in cooked shrimp. In buttered casserole dish add cooked cavatappi pasta. Pour cheese sauce over mix to cover all pasta. Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley. Bake 45 minutes. Recipe courtesy of Lisa Mazzaferro, copyright © 2008.
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OTHER AWESOME MAC & CHEESE RECIPES  Paula Deen's 'The Lady's Cheesy Mac'Smack Yo Mamma Mac and CheeseWhen Are You Making Mac and Cheese?Cajun Macaroni and Cheese with ShrimpBest Mac 'n' Cheese EverMarvelous Macaroni and Cheese MuffinsEmeril's Macaroni and CheeseCarnie Wilson's Fall to Your Knees Mac and CheeseFour Cheese, Protein, Fiber, Anti-Oxidant Rich Mac-n-CheeseItalian Mac-n-CheeseDinosaur Bar-B-Que's Mac 'N' CheeseKicked-Up Sausage Macaroni and CheeseMacaroni With Four CheesesKicked-Up Mac and CheeseTony's 'Gammie's Macaroni and Cheese'Ida's Baked Macaroni and CheeseVivica Fox's Marvelous MacaroniModern Macaroni and CheddarOver-the-Rainbow Macaroni and CheeseSara Moulton's Spicy Macaroni and CheeseVelveeta Ultimate Macaroni & Cheese |
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