 |
|
|
|
Southern Buttermilk Biscuits From James Villas 1996 Ingredients Directions Preheat the oven to 450 degrees F. Sift together the flour, baking powder, baking soda, and salt in a large mixing bowl. Add the shortening and cut it in with a pastry cutter or two knives till the mixture is well blended and mealy. Add the buttermilk and mix with a large spoon till the dough is soft, adding a little more buttermilk if necessary. Turn the dough out onto a lightly floured surface and, using a light touch, turn the edges of the dough toward the middle, pressing with your hands. Press the dough out to a 1/4-inch thickness, cut straight down into even rounds with a biscuit cutter or small juice glass, and place the rounds 1/2 inch apart on a large baking sheet. Gather up the scraps of dough and repeat the procedure. Bake the biscuits just till lightly browned on top, about 12 minutes. Makes about 16 biscuits. Recipes from My Mother's Southern Kitchen: Recipes and Reminiscences by James Villas with Martha Pearl Villas (Macmillan, copyright 1994 by James Villas).
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
|
|
|
 BREAD RECIPES ON GOOD MORNING AMERICA  Lower-Carb Pizza DoughDavises' Secret Banana Nut BreadWhite Soda Bread with HerbsOlive BreadSausage Cheese BreadFocaccia BreadBrown Soda BreadCinnamon-Orange PopoversPanettonePumpkin Nut BreadGrilled SourdoughSweet Corn FrittersButtermilk BiscuitsCranberry Bread |
|||
|
| |||||||||||
|
NOTE: This site is not GMA or ABC!
Copyright ©2008, WCHS-TV8 |
