Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables








Grandma Doralee's Butter Crisps
From Grandma Doralee Patinkin's Jewish Family Cookbook
1997

Ingredients
  • 2 1/4 cups flour
  • 1 cup sifted powdered sugar
  • 1/2 teaspoon salt
  • 1 1/2 pounds butter, or half butter-half margarine
  • 1 egg, beaten until light
  • 2 teaspoons vanilla extract
  • 1 egg white, slightly beaten with 1 tablespoon water
  • cinnamon and sugar

  • Directions

    1. Place flour, sugar, salt and butter in a food processor with the steel blade. Blend until mealy.

    2. Sprinkle 2 tablespoons of the beaten egg and the vanilla over the mixture in the processor and process until mixture forms a ball. Remove dough from processor and shape into 5 long rolls, about 1 1/4 inches in diameter. Wrap in waxed paper, place on a cookie sheet and place in freezer. When frozen, place rolls in a plastic bag and store in freezer until you are ready to bake them. Should you want to bake them instead of storing them for later, they should be frozen slightly in order to slice easily.

    3. When ready to bake, preheat oven to 400 degrees F. Slice the cookies about 1/4 inch thick, brush with beaten egg white, sprinkle with cinnamon and sugar and place on cookie sheet covered with baking parchment. These cookies burn very rapidly; that is why parchment paper is suggested.

    4. Bake for 5 to 10 minutes. Allow to cool on parchment and store in an airtight container.

    Makes 85 cookies.





    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.





    More Great Dessert Recipes

    Lattice Top Cherry Cobbler

    Pokey Brownies

    Rocco's Balsamic Peaches

    Shaker Lemon Pie

    Juniors Famous No. 1 Cheesecake

    Warm, Soft Chocolate Cake

    Marbled Cream Cheese and Kahlua Brownies

    Emeril's Banana Cream Pie

    Crunchy Carmel Apple Pie

    Chocolate Balls

    Chocalate Covered Peanut Butter Pie

    Banana and Pecan Beignets

    Raspberry Cheesecake

    Double-Chocolate Fondue

    White Chocolate Strawberry Tart

    Wolfgang's Apple Tart

    Cranberry Apple Pie

    Pumpkin Crumble with Apples, Raisins and Bourbon

    Individual Chocolate Nut Pies

    Apples Grandma

    Phyllo Tart with Fruit Salpicon

    Toffee Trifle Cake

    Whisky Fudge Cake

    Chocolate Meringue Cookies

    Apricot or Peach Melba

    Rustic Blueberry and Peach Cobbler with Oatmeal Crust

    Red, White and Blue Ice Cream Sandwich Cake

    Peach Cobbler

    Milk Chocolate Cheesecake with Mascerated Berries







    NOTE: This site is not GMA or ABC!
    Copyright ©2009, WCHS-TV8