
![]() |
Brown Sugar Ginger Crisp Cookies From Sara Moulton and Gourmet Magazine Sara Moulton makes Christmas Cookies on Good Morning America Ingredients Directions 1. Preheat oven to 350 F. degrees. 2. Sift together the flour, baking powder and salt. Beat together butter and brown sugar in a large bowl with an electric mixer at moderate speed until pale and fluffy (about 3 minutes). Beat in yolk, vanilla and gingers. Add flour mixture and mix at low speed until just combined. 3. Drop heaping teaspoons of dough about 3 inches apart onto an ungreased baking sheets and bake in batches in middle of oven until golden, 13 - 15 minutes. Transfer them, using a metal spatula, to a baking rack to cool completely. Recipe courtesy of Gourmet magazine, © Copyright 2001 Gourmet Magazine.
Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes. |
MORE GREAT HOLIDAY RECIPES |
|||||||||
|
| |||||||||||
NOTE: This site is not GMA or ABC! Copyright ©2011, WCHS-TV8
Privacy Policy | Terms and Conditions | DMCA Policy | Frequently Asked Questions |