GMA Recipe: Brown Sugar Barbecued Chicken

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Emeril Lagasse's Brown Sugar Barbecued Chicken
From chef and author Emeril Lagasse

Emeril Lagasse's Brown Sugar Barbecued Chicken Emeril's Brown Sugar Barbecued Chicken is delicious and it's rather simple to prepare.

Try whipping up a side dish to go with your chicken.
Emeril's Barbecue Beans and Flo's Potato Salad will impress your friends and have them begging you for the recipes.

Ingredients

1 chicken, broken down into two leg quarters and two breasts

1 tsp. salt

1 tsp black pepper

2 cups ketchup

4 oz. brown sugar

1/2 cup molasses

1/2 cup Worcestershire sauce

1/4 cup soy sauce

1/4 cup sesame oil

1-2 inch piece ginger, peeled and grated

1 1/2 tsp. garlic powder

1 1/2 tsp. cumin

1 1/2 tsp. chili powder

Directions

1. Heat a charcoal or gas grill to medium low heat. Close the grill to thoroughly preheat the grate. Preheat oven to 350 degrees. Season the chicken with the salt and pepper.

2. Combine the next ten ingredients in a stainless steel mixing bowl. Grill the chicken for 5-7 minutes on each side. Place in a 9" x 13" casserole dish and baste generously with the sauce. Bake for 20 minutes or until the juices run clear.

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