GMA Recipe: Barbecued Shrimp in Lettuce Wraps

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Barbecued Shrimp in Lettuce Wraps
From Chef, author and TV host Rachael Ray
December 31, 2003

Rachael Ray, host of the Food Network's 30 Minute Meals and $40 a Day shared some of her party time recipes and appetizers with Good Morning America.

Check out Ray's recipes for Lavash Pizzas with Smoked Cheese and Ham, Barbecued Shrimp in Lettuce Wraps, Stovetop Spinach and Artichoke Dip with Crust and Seared Scallops with Bacon and Scallions.

Ingredients

16 jumbo shrimp, peeled and deveined

Light oil, such as vegetable oil, for drizzling

1 teaspoon crushed red pepper flakes

Salt and pepper

1/3 cup orange marmalade, eyeball it

1/2 cup hoisin barbecue sauce, available in the Asian foods aisle

Bibb lettuce, for wrapping

1/4 cucumber, julienne sliced

Directions

Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper. Mix marmalade and barbecue sauce.

Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.

To eat, wrap shrimp in lettuce with cucumber.

Yield: 4 servings

All recipes courtesy of Rachael Ray©, host of Food Network's 30 Minute Meals and $40 a Day.