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Barbecued Hot Beef Sandwiches
From John Madden's Ultimate Tailgating
1998

Ingredients
  • 2 onions, chopped
  • 2 tablespoons butter
  • 2 garlic cloves
  • 1/2 cup chopped celery
  • 1 1/2 cups water
  • 1/2 teaspoon dry mustard
  • 2 cups ketchup
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons packed brown sugar
  • 2 dashes paprika
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1 1/2 teaspoons chili powder
  • 1 roast beef (3 pounds) cooked, cooled, shredded
  • 1 dozen hamburger buns

  • Directions

    1. In skillet brown onions in butter until tender.

    2. Combine onions with the rest of ingredients and beef in Crock-Pot or slow cooker. Cover and cook on low 6 to 8 hours.

    3. Serve on hamburger buns. Makes 12 sandwiches.

    Serves 10.

        Copyright 1998 John Madden's Ultimate Tailgating.



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