GMA Recipe: Bacon-Wrapped Pork Kabobs

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Bacon-Wrapped Pork Kabobs
From chef and author Mario Batali
Wednesday, April 5, 2006

Renowned chef, restaurateur and media personality Mario Batali has teamed up with NASCAR to create a one-of-a-kind, officially licensed NASCAR cookbook, "Mario Tailgates NASCAR Style: The Essential Cookbook for NASCAR Fans."

Bacon-Wrapped Pork Kabobs'

Mario Batali made these pork kabobs on Good Morning America. The smoky flavor of the bacon makes this dish a killer. Made for the grill, they go equally well at a tailgate party or at home.

Ingredients
For the rub

1 tablespoon paprika

1 tablespoon chili powder

1 teaspoon sugar

1 teaspoon garlic powder

1 teaspoon freshly ground pepper

For the marinade

1/2 cup Dijon-style mustard

2 tablespoons honey

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon hot sauce

2 pork tenderloins, about 1 pound each, cut into 1-inch pieces

12 slices smoked bacon, thickly cut then halved

12 12-inch skewers soaked in water for one hour, for serving.

Directions

In a large bowl, mix together the ingredients for the rub. Add the pork pieces and toss gently to coat.

Wrap a half-slice bacon around a piece of the pork and thread onto a skewer. Leaving a bit of room between each piece, continue until all the pieces of pork are skewered. Arrange the skewers on a large platter and set aside.

In a medium bowl, mix together the ingredients for the marinade and pour it over the kabobs. Cover and marinate in the refrigerator for one hour or up to four hours.

Prepare enough coals for a medium fire or set a gas grill to medium. Grill the kabobs over medium heat until they are cooked through, about 12 minutes.

Remove from heat and serve immediately.

Makes 6 servings

Recipe copyright 2006, Mario Batali from his cookbook, "Mario Tailgates NASCAR Style"