GMA Recipe: Baby Bam

Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizers

Breakfast

Beverages

Breads
Desserts

Cakes

Cookies

Pies

Other Desserts

Fish

Low Fat/Low Carb

Holidays

Meat

Pasta

Poultry

Quick Recipes

Sandwiches

Salads

Side Dishes

Soups

Vegetables

Baby Bam
From chef and author Emeril Lagasse

Here's something to season children's food the way adults do with Emeril's Original Essence. Give food another dimension by sprinkling Baby Bam into everything, from soups and sauces to pizza and hamburger patties. Fearless bammers out there can kick this up a notch by adding cayenne (I'd start with about 1/4 teaspoon, and then take it from there.)

Ingredients

3 tablespoons paprika

2 tablespoons salt

2 tablespoons dried parsley

2 teaspoons onion powder

2 teaspoons garlic powder

1 teaspoon ground black pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon celery salt

Directions

Place all the ingredients in a small mixing bowl and stir well to combine, using a wooden spoon.

Store in an airtight container for up to 3 months.

Yield: About 3/4 cup

Recipe excerpted from There's A Chef in My Soup, Harper Collins, Copyright 2002.