Austrian by birth, French by culinary training, Puck heads a food empire that includes restaurants in major cities around the world. Puck has successfully meshed contemporary interior design with internationally inspired food Spago and Obachine restaurants, Wolfgang Puck Cafes and other venues.

He is the author of several cookbooks, including Adventures in the Kitchen with Wolfgang Puck. He also markets frozen versions of his signature pizzas and other dishes in stores around the country.

Need to write? Here's where to send mail to Wolfgang Puck.